This delicious, garlicky sauce is a specialty from Provence. It goes very well with summer vegetables, salted cod fish, crispy bread and croutons, snails, mussels, potatoes, and eggs. We hope you enjoy this very quick and simple recipe!

Ingredients

  • 1 garlic clove
  • 2 egg yolks
  • 1 tablespoon lemon juice 
  • 1⁄2 cup olive oil
  • 1⁄2 cup vegetable oil
  • 2 pinches of salt

Instructions 

  • Cut off the ends of the garlic clove, peel it, and put it through a garlic press.
  • Put the garlic in a pestle and mortar, add the salt and grind it until you have a paste.
  • In a glass/ceramic mixing bowl, whisk the egg yolks, the lemon juice, and the garlic paste together for about a minute until well blended. Gradually ad the olive oil, one drop at a time, as you continue to whisk.
  • Serve with steamed fish and vegetables.

 

Bon Appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Peter
We wanted my spouse's birthday trip to France to be special and we could not have expected such a perfect time. From initial communication with Emilie by email right up to having a driver meet us in Paris CDG airport, it was a stress-free vacation. Emilie provided first class service throughout and tailored our desire to see Paris, the Loire Valley …
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Our trip was arranged and detailed well in advance, with reservations for activities and places of special interest, and free days with suggestions for things to see and do. We fell in love with Dordogne and the Paleolithic caves for which we had reserved tours, and were able to take in another cave the next day at the suggestion of our B&B hostess …
Elliot
You gave me so many good suggestions that honestly, I just walked everywhere you recommended, with something breathtaking around every corner. The guidebook was great and the suggestion to make an effort to try French was a solid one. I did much better once I got comfortable trying. I will recommend your service to anyone I know thinking at coming …
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We enjoy drive yourself travel and located Emilie's France Just For You online. How fortunate we were. In September and early October we traveled 17 days in Loire, Bordeaux, Dordogne, Carcassonne and Provence. All the accommodations were in historic B&Bs. Our hosts were invariably gracious and helpful. At every stop Emilie included a home cooked …
Debbi
We worked with Emilie to craft a 10 day trip that customized one of the trips on their website and were wonderfully pleased with our whole experience. The b&b hosts and various guided events we participated in all treated us wonderfully and were clear that Emilie had visited & vetted each property (and even rooms!) The personal tour book we …
Hannah from the US
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