This is my mother’s orange marmalade recipe and it has been improved over the years. This marmalade tastes sweet rather than bitter. It’s delicious to have on toast for breakfast.

 

Ingredients

For 7 to 9 jars of marmalade:

  • 2.5 lbs of oranges (weigh the oranges with both ends cut off)
  • 1 yellow lemon
  • granulated sugar

The preparation of this orange marmalade does not take too long, but it's spread across 3 days.

 

Cooking instructions

Day 1:

  • Cut the entire oranges and the lemon into small pieces. (Do not peel the fruit) 
  • Add 7,5 cups of water. 
  • Let it rest for 24 hours.



Day 2:

  • On a preserving pan, let it cook for 1 hour on a rolling boil. (Do not cover)
  • Let it rest again for 24 hours.

 

Day 3:

  • Weigh the dish and add 1.3 lbs (or 1lb and 5 oz) of granulated sugar for each pound.
  • Let it cook for 1 hour on a rolling boil, once again.

 

 

  • Put the hot orange marmalade into jars, close them and leave them upside-down for an hour. The air will come out and the marmalade can be stored for several years (before opening). This technique works for all type of jam.

ENJOY your perfect orange marmalade!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Martina & Simon from the UK
A fantastic well-planned self-drive tour We had the most amazing time on our 6 week self-drive tour designed by Laura, travelling through Brittany, Loire, Dordogne, Medoc, Basque France, Languedoc, Provence, the Alps, Alsace and Champagne. This was a big trip for us and it was everything I’d hoped and dreamed and even more besides. All our …
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Our 11 day trip in France planned by “ our Ladies “ at France Just For You was wonderful. There were no snafus, the lodging and activities were all more than expected, which all together created a great trip. We did well driving with the use of their excellent directions and gps coordinates that hooked up with Waze. We also were lucky to have warm …
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Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …
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My wife and I traveled in Provence and Dordogne in early April 2018. Whie the weather was mostly on the rainy/windy side, the trip was so well planned and organized, with so much to see, that we did not pay much attention to the weather. All B&Bs were excellent in terms of accommodation, food (sic!) and very welcoming. All hosts were bi-lingual and …
Kelly
My husband and our friends spent two weeks travelling around Northern France, the Loire Valley and Paris. Emilie provided us with a detailed itinerary that exceeded our expectations. The accommodations were excellent and unique providing us with a variety of B & B's. Her recommendations for tours and sights took into consideration our interests and …