Here Emilie Thyebaut, Founder of France Just For You, shares her favorite recipe for making Chocolate Macarons! These normally turn out better if you're baking them on a dry day rather than on a rainy day.

Chocolate french macarons

Homemade chocolate French macarons (Photo©: France Just For You)

 

Ingredients

For about 20-25 macarons

Biscuit:

  • 3 egg whites
  • 200g powered sugar
  • 125g almond powder (grounded very thin)
  • 30g sugar
  • 15g bitter cacao (French brand Van Houten)
  • 20 drops of red food coloring

Ganache filling:

  • 120g baking chocolate
  • 80g butter
  • 30g thick crème fraiche



How to make macaron biscuits: 

  1. Mix the bitter cacao, powered sugar, and almond powder together until you have a very fine powder.

     
  2. Whip up the egg whites (very hard) and the fine caster sugar, and add the food coloring at the end so that it mixes with the rest.

     
  3. Sieve the powder from  step 1 and add it to the whipped egg whites from step 2.

     
  4. With a piping bag, squeeze small domes of the mixture, about 3cm in size, onto silicone baking paper. When you make them, the tip of the pastry bag must touch the plate.

     
  5. Let it rest for about 30 minutes (very important: during wet weather, have them rest near a warm radiator).

     
  6. Cook them in the oven for 12 to 13 minutes at 175°C. The biscuits must unstick from the paper easily.

 

Making French chocolate macarons

Guillaume and Jeanne sticking the biscuits together with the chocolate ganache (Photo©: France Just For You)

 

HOW TO MAKE MACARON GANACHE:

  1. Melt the chocolate, butter and crème on a low heat.

     
  2. Let it cool in the fridge until it’s hard.

     
  3. When the biscuits are cool, stick two of them together with some ganache cream in the middle.

     

 Et voilà! You should be left with 20-25 perfectly delicious chocolate French macarons! 

Keep the macarons in a cool, dry place and you can quick-freeze them… if you don't eat them all in one go!

TIP: you will know that the macaron biscuit is well-cooked and that you made a nice paste when you see the ring forming around the edge of the biscuit while they cook. This is called the “collerette” in French. If you're buying macarons, make sure that they have the collarette. This is how you know that they won’t stick to your teeth and that they've been cooked well. But don't worry if you don't get it right the first time; this is the most difficult part of making macarons!

 

Jeanne and Pauline enjoying French chocolate macarons

Jeanne and Pauline enjoying their homemade French macarons! (Photo©: France Just For You)

France Just For You

Experts in self-drive tours in France

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Roger
For my wife and me, Emilie planned three weeks of wonderful experiences. She was quick to respond to questions and crafted an itinerary which suited us. The selection of places to see, things to do, and where to eat were superb. Emilie added a charming personal touch. As it was our 30-year anniversary, she arranged for an accommodation to welcome …
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There are not enough superlatives, or kind words, to describe the level of service Emilie, with France Just for You, provided us from the moment we contacted her, throughout our trip, and even her thoughtful emails upon our return. We contacted Emilie with a list of all the places we wished to go, the things we hoped to do, and our budget. We …
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We had a great vacation thanks to you. Your arrangements and attention to detail were unsurpassed. We got to enjoy such a wonderful experience of France because of your little details and suggestions; things we did and saw we would never had been aware of or done if we traveled on our own itinerary or had a canned tour. Thanks so much for all of …
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Our trip to Paris, Normandy and the Lore Valley could not have been more enjoyable thanks to all the personalized attention that Emilie gave our requests! She even delivered on the perfect weather we asked for! All of the accommodations were very comfortable and the hosts were so friendly, helpful, and fluent in English. Although I am not usually a …
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Laura and Emilie started working with us to develop a trip in July of 2020, but the trip had to be postponed because of COVID. Nonetheless they kept everything in place and made some modifications so that the trip could take place this October and November. They were always responsive and helpful with our questions and concerns. All of the …
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We like to travel independently and Emilie was fantastic in providing us everything we needed to do so. We had wonderful information to read beforehand and received maps and GPS coordinates to get us where we needed to go.This is a great service to use to set up your hotel and car arrangements along with suggested itineraries that can be modified …