The Madeleine is a little buttery cake that originates from Commercy and Liverdun in northeastern France. These areas are close to Verdun, where we are offering our new World War I history tours. The name 'Madeleine' came from the first name of the lady of Commercy, who invented this French-style mini-muffin.

Quick Video of Emilie making Madeleines

[video:https://www.youtube.com/watch?v=FJ39449kSiM theme:dark color:red provider:youtube]

 

The famous French author Marcel Proust wrote a long nostalgic passage in 'Swann's Way' about his childhood memories of dunking his madeleine into a cup of tea and putting it into his mouth: “No sooner had the warm liquid mixed with the crumbs touched my palate, than a shudder ran through me and I stopped, intent upon the extraordinary thing that was happening to me.” 

These are simple, elegant little cakes, and this is my recipe for making 18 little Madeleines.

Madeleine cakes

 

Ingredients:

  • 2 eggs
  • 100g flour
  • 100g melted butter
  • 1 table spoon of baking soda
  • 75g sugar
  • 3 teaspoons of milk
  • lemon zest
  • some orange blossom water

Step 1: Pre-heat the oven to 200°C / 400°F

Step 2: Start mixing the flour, baking soda and the eggs a little, followed shortly by the sugar, butter and milk, and continue to mix.

Step 3: Add the lemon zest and orange blossom water.

Step 4: Put the mixture in the molds and wait for 10 minutes before putting in the oven (an Amazon link in case you need the mold)

Step 5: Leave in the oven for about 8 minutes. Put a knife in a Madeleine to make sure it is cooked (the knife will come out clean when they are ready)

And finally... Boil the water for some tea, and enjoy your Madeleines just like Proust!

 

Bon Appétit!

 

France Just For You

Experts in self-drive tours in France

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Joel
We highly recommend Emilie’s services. She put together an excellent itinerary. She made all the arrangements and the guides she retained for us where top notch. The B&B accommodations were very good, the hosts were terrific and we enjoyed the other travelers we met at breakfast. We did two table d'hote dinners which were excellent and her …
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We've just come back from an amazing holiday planned by Emilie. The detailed guide book and all the maps and brochures we received were way beyond our expectations. The information on local customs and language helped us immensely during our stay in France. Emilie was prompt and courteous answering our many questions while planning our custom tour …
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This was our first trip to Europe with just the two of us doing all the planning. I was looking for someone to help with the details of lodging and transportation and found Emilie through this site. She planned an incredible trip for us to Normandy/Brittany, Loire Valley and Paris. She is easy to work with, responsive and organized. I told her what …
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Our trip was exactly as expected, planned perfectly with so many amazing tips on where and how to get around like a local. 25 days, with lots of driving and so much to see. Paris, Versailles, Normandy, Loire Valley, Sancerre, Dordogne and Bordeaux. We were warmly welcomed at all B&Bs and felt that we really got a local feel everywhere we went. All …
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We are experienced travelers and spent about three weeks traveling the french countryside via Emilie’s arrangements. Her personalized guidebook provided everything we could have asked for and, when some unexpected issues came up, Emilie promptly responded with kind, thoughtful assistance. We spent days with detailed driving tours, truffle hunting …