We used to live in Normandy and absolutely loved the food there. Plus, being from Wisconsin, dairy products like butter, cream, and cheese, were always important ingredients in many of my favorite foods.

My friend Magali, a true Norman through and through, shared this recipe with me. It is a family favorite because it is easy to make, and so yummy with its buttery smoothness and sweet apples. I think it will become a family favorite chez vous as well.

Ingredients:

  • ½ cup melted butter (I personally use salted butter for the extra tanginess)
  • ½ cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 – 5 sweet apples, depending on their size
  • ¾ cups sugar
  • 2 eggs

Directions

  • Preheat the oven to 350°F. Brush some of the melted butter to grease the bottom and sides of an 8-inch baking pan.
  • Peel and cut each apple into 8 quarters and place the pieces in a circle in the pan, starting from the center.

Apples places in a circle

The apple sections placed in a circle, ©Laura Crotet

  • Mix the sugar and the eggs until frothy. Add the flour, baking powder and salt, and when mixed, the rest of the melted butter.
  • Pour the batter over the apples, and put into the oven for about 40 minutes, when the top will become golden brown.
  • Take the pan out of the oven, and let it cook off for about 10 minutes. Then pass a knife around the outside of the cake and flip the cake over onto a place. If any apples stay stuck to the pan, just lift them out and place them back on the cake.
  • If the flip works well, I like to serve the cake like this, upside-down so that you can see the apples. If the flip did not work out, just flip it again so the apples are on the bottom. This time my flip was not so great, but Jean-François said the cake was still delicious.

 

Jean-François and the cake

My husband Jean-François enjoying the cake with some cider, ©Laura Crotet

 

You can serve the cake for dessert at room temperature, or still warm, with a bottle of Normandy apple cider. It is also great the next day for breakfast.

 

- Laura Crotet, France Just For You

 

If you would like to try another Normandy recipe, try our Baked Camembert in a Box.

If you would like to experience the real thing for yourself, check out our post 'A road trip along the Normandy Cider route', or browse our tours of Normandy.

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Carol & Mike
We have recently returned from our second trip to France arranged by Emilie and Guillaume. The itinerary was created by Emilie to include our particular interests and everything ran smoothly from start to finish. We look forward to exploring another part of France in the future arranged by France Just For You.
Myrna & Don
We are experienced travelers world-wide, generally organizing our own itinerary or having a travel group help us with a tour-for-two, and a personal guide, in several select locations. This was our first visit to France. So to be on our own with the guidance and extremely comprehensive written support of France Just For You was just remarkable and …
Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …
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We just returned from 15 days in France, this trip was to celebrate our 25th wedding anniversary. Emilie and her team were amazing. We started in the south of France and finished in Paris. We visited many towns and villages, Aix, Cassis, Marseilles, les Gorges du Verdon,...The personalized guide book was golden for us. The details and suggestions …
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My husband was born in France and moved to Australia in 1970 when he was just 5. He went back for the last time in 1980 and had not returned since. In January 2017 I started to formulate an idea to surprise him with a trip back home. Being Australian, we love road trips but without his French language skills I felt a bit scared to start booking …
Kellie
I have yet another 5-star review to leave because Emilie's trip planning is just that - exceptional! We do not do big trips often and did not have hours to spend online trying to find the perfect B&Bs and restaurants to fit our preferences. Over the course of a few emails, Emilie collected our requests and pieced together an itinerary that was …