This is a delicious and very easy recipe for two people to share.

Ingredients:



- a small red kuri squash

- 5 to 7 table spoons of sour cream

- bacon strips (200 gramms)

- some grated cheese

 

Preparation :

1. Cut the bottom of the squash so it remains stable in the serving dish. Then cut the top of the squash and take out the seeds

2. Fill it with the bacon strips and the sour cream up to the top. Add some pepper and put back the top of the squash.

3. Cook it in the oven for an hour at 200°C (about 400°F)

4. Take out the top of the squash and add the grated cheese. Put under the grill until it is melted.

5. Serve with 2 spoons in the squash. A side salad brings some freshness.You can accompany this dish with a strong red wine such as a South American wine or a Bordeaux. Good appetite !

It is the squash season, the château du Rivau in the Loire Valley makes amazing garden decoration with pumpinks.

Take a look at our Loire Valley tours!

France Just For You

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Travelers Reviews

5.0
Howard & Darlene
What a wonderful trip with personal guides Emilie planned for us! I would recommend her without reservation on your trip through Normandy, Mt St. Michel and the Loire Valley. The guidebook, which was chock full of important information (be sure to read it all!) was invaluable to us and became our bible.
Bob
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Kathy
We are preparing to do our second trip with Emilie to the Loire Valley, October 2018. Our first trip was to the region of Provence which was perfectly guided and gave us a most memorable experience. I highly recommend Emilie’s ability to put together a fabulous and memorable France just for you holiday.
Naomi
Our trip was arranged and detailed well in advance, with reservations for activities and places of special interest, and free days with suggestions for things to see and do. We fell in love with Dordogne and the Paleolithic caves for which we had reserved tours, and were able to take in another cave the next day at the suggestion of our B&B hostess …
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I was going to plan a trip for my daughter and I and quickly got overwhelmed. We didn't want to go on those tours that have you going for morning until night. We wanted to be able to take our time and enjoy our trip. That's when I found Emiliee. We wanted to stay for 3weeks and really experience France, and Emiliee did just that. Her guide books …
Kate
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