This is a delicious and very easy recipe for two people to share.

Ingredients:



- a small red kuri squash

- 5 to 7 table spoons of sour cream

- bacon strips (200 gramms)

- some grated cheese

 

Preparation :

1. Cut the bottom of the squash so it remains stable in the serving dish. Then cut the top of the squash and take out the seeds

2. Fill it with the bacon strips and the sour cream up to the top. Add some pepper and put back the top of the squash.

3. Cook it in the oven for an hour at 200°C (about 400°F)

4. Take out the top of the squash and add the grated cheese. Put under the grill until it is melted.

5. Serve with 2 spoons in the squash. A side salad brings some freshness.You can accompany this dish with a strong red wine such as a South American wine or a Bordeaux. Good appetite !

It is the squash season, the château du Rivau in the Loire Valley makes amazing garden decoration with pumpinks.

Take a look at our Loire Valley tours!

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Kris & Kristina
Thank you so much Emilie for all your hard work on our anniversary trip to St. Emilion and the Loire Valley! We had such a great time and everything you planned for us was just perfect. Having traveled to Paris and Nice many times, this was our first time exploring the countryside and we had a blast. We cannot thank you enough for everything! Kris …
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Without a doubt one of the best vacations my friend and I have ever taken! We keep raving to all about how authentic the trip was. Not only was every aspect of this trip gorgeous from the grape vineyards to the lavender fields to the mountainous towns and cathedrals, but the details were second to none. Emilie and Laura provided my friend and I …
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The best French experience Wonderful self-drive trip through France. The FJFY team selected wonderful lodging, arranged for all the activities that we were interested in, and made a complex trip very easy. The detailed guide book and app helped us chose our daily activities. The integration of the guide with gps navigation is brilliant, and made …
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