Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

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Teri & Family from the US
Customized Itinerary with Fantastic Service & Support for France Travel Laura and Emilie with France Just for You provided exactly the itinerary we asked for. We corresponded with them several times to develop exactly what we were interested in and it worked out beautifully. This saved us so much time! We even experienced some challenging airline …
Patricia
This was a perfect holiday put together so personally for us by Emilie of France Just For You. Every B&B was exceptional with charming hosts. Our personalised tour book was excellent and everywhere that was suggested we visit never disappointed. We travelled through Burgundy, Loire Valley and Normandy over 17 days. So many highlights,two in …
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A wonderful trip through Provence and the Riviera planned and organized by Emilie. Stayed in lovely B&Bs and had enough scheduled activities and free time. Emilie provided lots of options of things to do and a complete package for the traveler. Would highly recommend!
Robert
I can't say enough about how much we loved working with Emily and Laura. I am a wine geek and they put together a full day private tour of Burgundy (with a fantastic guide) and a half day visit and basket lunch at a wonderful winery in Provence. In addition there was a private half day walking tour of Paris and a private tour of the Palais des …
Lucelle
I was amazed when I came across the website that ALL the reviews were excellent. From the moment I started dealing with Emilie I received amazing service in planning our wonderful trip to France. I will not repeat all the details that are in the previous posts but highlight some of the exceptional service that I received. The booking of the …
Susan
We just returned from a 15 day trip to Paris, the Loire Valley and Normandy. Our trip was planned by Emilie with precise attention to detail, giving us our perfect itinerary. We were independent in our travels but it was evident that Emilie and her staff were available throughout the trip. They appeared to always be mindful of our location and …