Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

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Jan & Ray
We were overwhelmed by the wealth of information available when attempting to plan our 6 week self drive holiday in France. Never having been to France before we found the task daunting and sifting through forums full of information only confused us. We have traveled in New Zealand using a New Zealand based travel adviser and decided to look into …
Elizabeth
My husband and I just returned from two magnificent weeks in France that included four nights in Paris, four nights in the Loire Valley, two nights near Mont Saint Michel, three nights in Bayeux, near the WWII Landing Beaches and one night at a CDG airport hôtel. We stayed in charming B&Bs with equally charming hosts who recommended great places to …
Brigitte
We want to thank you and Guillaume for a wonderful itinerary and such amazing personalized attention. Every touch was added with so much special care and your willingness to answer all of my questions in such detail ahead of time was truly amazing. The guidebook and ‘care package’ you sent was so exciting and really helped us a lot with every day …
Grace from the US
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Sandra
My husband and I prefer to travel independently not on tours but I am getting tired of doing all of the planning. Emilie did an excellent job of planning the trip. I gave input on the type of hotels and the places that we wanted to see and she took care of the details. The hotels that she picked were outstanding. All but one day we followed her …
Sheryl & Mike
World Class Experience ! After a 2 year Covid delay we finally had our Tour De France trip and it was perfect. Everything was well planned out for us and we had a great time !