Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

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Tyndall from the US
Truly an amazing experience traveling with France Just for You. Their attention to detail, availability, communication, and knowledge of France is unmatched. Went on the girls trip of a lifetime thanks to them! Made incredible memories and loved the balance of having curated activities planned and suggested activities for the time in between. Truly …
Kim
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John
In May we travelled to France for our second trip with Emilie and France Just For You, and it was just as wonderful as our first adventure! Emilie's planning is so thorough and detailed that not a thing is left to chance. The B and B's were lovely and the hosts delightful; the routes were carefully planned to give us a complete taste of Southern …
Beth & Jim
We are a couple that contacted Emilie at France Just For You and her responsiveness and services were excellent. She and her husband listened very carefully to our stated interests and followed up with us in a very personal way. As independent travelers who work, we did not have time to fully plan a trip to the Dordogne region of France which was …
Elizabeth
My husband and I just returned from two magnificent weeks in France that included four nights in Paris, four nights in the Loire Valley, two nights near Mont Saint Michel, three nights in Bayeux, near the WWII Landing Beaches and one night at a CDG airport hôtel. We stayed in charming B&Bs with equally charming hosts who recommended great places to …
Janet
We have traveled in Europe a dozen times. Our trip to France, the Loire Valley and Normandy was one of the very best. Their custom self-guided tours are based on places and activities that interest you. Emelie listened to what we wanted and created an itinerary that was just what we wanted as well as some suggestions for other things we might try …