Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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Bip
My wife and I took a road trip in the Normandy, Loire Valley and Burgundy regions of France last May. The road trip was 17 days long. The trip was planned by Emilie, the owner of "France Just For You". Emilie sent us a 400+ page personalized guide book before we set off to France. She booked our rental car, all the B&B's and 3 guided tours. We got …
Elizabeth
My husband and I just returned from two magnificent weeks in France that included four nights in Paris, four nights in the Loire Valley, two nights near Mont Saint Michel, three nights in Bayeux, near the WWII Landing Beaches and one night at a CDG airport hôtel. We stayed in charming B&Bs with equally charming hosts who recommended great places to …
Lisa & Don from the US
The Perfect Trip Through France With France Just For You Emilie interviewed us and designed a perfect trip from Paris through the Loire Valley and Normandy, back to Paris, to celebrate my husband's 70th birthday. Every detail was perfect and it was easy to get around. The places she selected for us to stay were simply lovely with wonderful hosts …
Maureen
If I had to sum up our trip in one word it would just have to be WOW! But of course it is impossible to describe the trip of a lifetime in just one word. The detail and care that Emilie put into planning our trip was AMAZING. Every place we stayed, every outing she planned, every person that she put us in contact was wonderful. My husband and I …
Jena
Our trip was exactly as expected, planned perfectly with so many amazing tips on where and how to get around like a local. 25 days, with lots of driving and so much to see. Paris, Versailles, Normandy, Loire Valley, Sancerre, Dordogne and Bordeaux. We were warmly welcomed at all B&Bs and felt that we really got a local feel everywhere we went. All …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …