Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Naomi
You may already know from other reviews that "France Just for You" will create an itinerary based on your interests and time frame, booking attractions and lodgings, arranging a car, and providing a detailed guide book with historical and cultural information, and suggestions for things to see and do with your unscheduled time. The whole service is …
Paul
My wife and I had our travel plans created by Emilie at "France Just For You," a personal travel planner, Our trip was seamless as everything was prepared by FJFY: car rental pickup, B&B #1, detailed maps and activities, B&B 2, train to Paris, hotel, tours . . . . it was simply amazing! FJFY creates a customized tour book for your entire trip, it …
Lynne & Jeff
In 2013 I had 2 big reasons to plan a trip to France: a new grand baby boy in Avignon, and I wanted to surprise my husband with a trip to Normandy. He absolutely loves anything and everything he can find to read or watch that is related to WWII. So, I started exploring online for a custom tour designer that could put together a great itinerary for …
Clare & Greg
We just got back from a 2-week fairytale trip to the Southwest of France, perfectly planned for us by Emilie and Guillaume. We spent 3 days in Carcassonne, 4 days in the Dordogne, and 4 days in the Medoc. Each B&B was charming and the hosts were wonderfully welcoming. The special activities that were planned (truffle-hunting, wine-tasting and …
Jodi
My husband and I have both been to Europe multiple times in our school/college days but not since we've been married- so over 19 years! We finally got it together to plan a return trip together. Since it had been so long we weren't confident in planning it on our own but didn't want to be hearded around like cattle. Anyway, we found Emilie and she …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …