If you’ve ever visited Provence in late summer, you’ll know how abundant and beautiful the local produce is, with plump tomatoes, firm zucchini, and fragrant herbs adorning every market stall. 

The tian de ratatouille is a classic way to showcase these sun-ripened vegetables, layered artfully and baked slowly until tender and full of flavor.

While traditional ratatouille is more of a rustic stew, this tian version brings a little elegance to the table. It's perfect as a light lunch or a colorful side dish and it’s surprisingly easy to prepare. It will look like you’ve gone to much more trouble than you actually have!

Laura ready to cook

Laura ready to cook the tian, ©Laura Crotet

Instructions

  • Slice the eggplant into thin rounds. Put them in a bowl and lightly salt them. Let them sit for about 15-20 minutes to give their water, then rinse and pat dry. You can brush a little olive oil on each round, but I do not think this is necessary.
  • During this time, slide the zucchini, the tomatoes, and the onions into rounds.
  • Preheat the oven to 360°F.
  • Rub the bottom of your dish with a garlic clove that you did not cut, then put some olive oil in the dish.
  • Begin assembling the tian by arranging the sliced vegetables, alternating the colors. If you have a square dish like me, you can do this by lines. If you have a round dish, start on the outside and make a circular arrangement. As I did not want too much on an onion taste, I skipped every other turn for the onion.

The tian ready for the oven

The tian is ready for the oven, ©Laura Crotet

  • Sprinkle the top with the chopped garlic, herbes de Provence, salt & pepper, then drizzle with olive oil.
  • Cook in the oven for about 1 hour, until the vegetables are soft and are starting to turn golden on the top.

It is a great side dish for a BBQ, or can be enjoyed as is with a salad, a baked potato, or a crusty baguette (and of course, some rosé from the south of France).

 

The tian finished

Looks delicious! ©Laura Crotet

 

- Laura Crotet, France Just For You

If this recipe brings water to your mouth, you may want to check out our recipe for Pistou soup, another Riviera specialty.

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Sandra
My husband and I prefer to travel independently not on tours but I am getting tired of doing all of the planning. Emilie did an excellent job of planning the trip. I gave input on the type of hotels and the places that we wanted to see and she took care of the details. The hotels that she picked were outstanding. All but one day we followed her …
Janet
We have traveled in Europe a dozen times. Our trip to France, the Loire Valley and Normandy was one of the very best. Their custom self-guided tours are based on places and activities that interest you. Emelie listened to what we wanted and created an itinerary that was just what we wanted as well as some suggestions for other things we might try …
Grace from the US
A Fabulous Honeymoon ! We found France Just For You (FJFY) while doing a google search of places to honeymoon. After reaching out to Laura and Emilie we were immediately met with professionalism and enthusiasm. This trip was flawless in every way possible, any question we had about traveling to a foreign country had been thought of and answered by …
Craig & Ginette
France Just For You, made going to France a seamless experience. They took care of all the arrangements: train, and car travel, tours and stays. The bed and breakfasts were hosted by delightful people who took an interest in you and had met and praised Emilie. Emilie tailored the trip to our specifications. Her organizational skills are unmatched …
Jim
If you want to experience France, but are hesitant because you don’t speak the language, this company is for you. Emilie will prepare an itinerary that is so detailed that even the most inexperienced, non-French speaking traveler will be able to navigate France. Her attention to detail is so incredible that almost everything sitiuation you …
Earl
It's hard to know where to begin. We stumbled across France Just For You by accident when researching ideas for our three week visit to France. We made contact with Emily by email and began a conversation over the coming weeks as she planned a self-guided holiday for us, designed to fulfil our dream of staying in French b'n'bs in wine-growing …