Truffle has such as special taste that you should keep the recipe simple to enjoy its flavors. It is best grated on pasta or in eggs. 

Tip: You may keep fresh truffles in a box in the fridge together with whole eggs. It will give the eggs a truffle flavor!

When we have a fresh truffle, we grate it in butter and place this truffle butter in an ice cube tray in the freezer. Then, when we want to flavor a dish with truffles, we take out a butter-cube or two and add it. 

Here is a recipe we recommend for a delicious mushroom and truffle pasta dish!

INGREDIENTS

(2-3 people)

  • A small can of truffles in the oil, or even better, a little piece of fresh truffle to grate on top of the pasta
  • 2 cups of fresh mushrooms (shiitake, button, paris)
  • 300g of thick cream
  • 300g of fresh linguini or tagliatelle which you will cook to al dente
  • 6 cloves of garlic
  • 1 medium onion
  • Salt, pepper, olive oil

PREPARATION OF THE TRUFFLE PASTA

  • Cook the pasta so that it's al dente
  • Heat olive oil and 2 spoons of butter in a pan
  • Add the onion and garlic until it's browned (but not burnt)
  • Stir all the mushrooms and keep a little bit of the mushroom water in there so it won't get dry
  • Add the cream and pasta and mix it all, adding salt and pepper.
  • When ready to serve, grate the truffle on top of the plate.

Bon appétit !

Truffle Hunting in the Provence region
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Ed
This is the third year in a row that we have traveled to France, as part of a two country vacation. Because of our positive experiences with Emilie's help in the past, and our desire to be relatively independent, we chose to have her craft our French trip again this year. In a word, she is incredible! We have such a high level of confidence in her …
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If I had to sum up our trip in one word it would just have to be WOW! But of course it is impossible to describe the trip of a lifetime in just one word. The detail and care that Emilie put into planning our trip was AMAZING. Every place we stayed, every outing she planned, every person that she put us in contact was wonderful. My husband and I …
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This was one of the best trips we have taken to Europe. We have often done our own planning. It was so nice to have Laura help. We were very delighted with accommodations and friendliness of all our hosts and tour guides. As Americans that don't speak much French, we would never have been able to arrange a trip like this ourselves - and we've done …
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We definitely experienced a new way of traveling : out-of-the-way places, local markets and quaint little restaurants. We met a lot of French people and other travelers and always had a great time ! We had already gone to France twice in the past, but thanks to Emily and Guilaume we rediscovered this fabulous country in a whole new way. We are …
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When we received our packet, I was amazed with all the info. Emilie put into it for our trip. We needed more time in the day for places on our daily agenda that we did not get a chance to visit. We will just have to return and finish them on the next trip to the Loire. Flo and Phil's, Les Bournais was a charming place with wonderful accommodations …