The Loire Valley perfectly represents la douceur de vivre ('sweet way of life') with nice weather, tasty food, delicious wine, and friendly people. Cherished by the kings of the past and royal courts of France, the Loire region offers a pleasant pace of life, prosperity, and all the good things in life.

Rumor has it the quintessence of the French cuisine was developed in the royal kitchens of the Chateaux de la Loire. Along your way in the Loire Valley, you will inevitably set eyes on the many delicious gourmet treats of the Loire region, nicely prepared and presented.

 

Goat Cheese

Goat cheese is a typical confection of the region, and you will find it in all shapes and sizes. The most famous type is the long, cylindrical St Maure, pierced through the center with a straw. The legend says that you always have to start cutting St Maure goat cheese from the wider side or the goat will not produce any more milk.

loire valley goat cheese

Sainte Maure Goat cheese - ©Stevens Frémont - ADT Touraine

 

Rillettes and Rillons

Meat used to be the pride and joy of the medieval royalties. In Touraine, some of the traditional dishes include rillettes and rillons. Made from pig’s neck fried in fat, this cold confection is delicious when spread on a slice of fresh baguette. The locals also serve it with fouée, a regional bread cooked in a traditional wood-fired oven.

 

Nougat

The nougat of Tours was created in the time of Leonardo da Vinci. This delicious treat has evolved since the 15th century, nowadays it is similar to an apricot marmalade tart with candied fruit and topped with almond macaron batter.

loire cuisine

Nougat de Tours - ©Stevens Frémont - ADT Touraine

 

Poire Tapée

Another speciality of the Loire Valley gastronomy is the poire tapée (flattened pear). This dried pear is originally from Rivarennes, where it would be flattened with a special tool. The pear could then be eaten dried or rehydrated in a dish or wine.

 

Wine and Cheese

Last but not least, the Loire Valley is famed for its delicious wine and cheese. A wide range of wines can be found in the Val de Loire - one to suit every taste. Renowned for their light taste, the Loire Valley wines go perfectly with the regional culinary specialties such as the Sainte Maure goat cheese and flattened pears.

We will offer you a wine and cheese tasting experience, as part of your personalized Loire Valley tour, depending on your preferences. We will also be happy to share with you our special favorite restaurants when you'll find authentic and succulent regional cuisine. This will be a journey that your tastebuds will never forget! The Loire Valley gastronomy is an important feature of our Loire Valley self-drive itineraries

 

Some Great Trips including the Loire Valley :

Duration
13 days
Price
US$ 5150
Region
in Loire Valley

Be seduced by France Just For You's very special way of discovering the Loire Valley, its must sees and hidden beauties. In this itinerary, you will experience the "sweet life" in Touraine, stopping over in little villages to savor local goat cheese or taste amazing wines. Take the time to relax in rose gardens, or to enjoy the traditional cuisine in many small restaurants frequented by the locals.

Wine Tasting
Heritage & History
Gourmet Food
Duration
26 days
Price
US$ 8850
Region
in Paris, Loire Valley & Normandy

This itinerary will take you to three of the culturally richest regions of France, at a relaxed pace and away from the beaten tracks. We recommend flying into and out of Paris for this itinerary.

Wine Tasting
Heritage & History
Duration
10 days
Price
US$ 4310
Region
in Loire Valley & Normandy

From the Loire Valley castles, the famous village of Mont Saint Michel surrounded by water, the landings beaches and the Norman countryside . . . to end the trip at Monet’s house and gardens in Giverny: you’ll have to keep your eyes wide open!

Heritage & History
Countryside

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Our Travelers’ Reviews

Pamela
We just returned from a fantastic three weeks in Southwest France. I highly recommend the services of France Just For You, we could never have planned the trip ourselves as well as they did. Laura did the planning and gave us an amazing itinerary, and was available at a moment's notice when we had a plane cancellation on our flight to Bordeaux and …
Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …
Roger
For my wife and me, Emilie planned three weeks of wonderful experiences. She was quick to respond to questions and crafted an itinerary which suited us. The selection of places to see, things to do, and where to eat were superb. Emilie added a charming personal touch. As it was our 30-year anniversary, she arranged for an accommodation to welcome …

Our Travelers’ Photos

Karen & Mike
from the US
Visiting Chambord in the Loire Valley
Kathy & Mark
from the US
Truffle Hunting in Provence
Bob & Naomi
From the US
In Monet's gardens in Giverny, Normandy
Gary, Barbara, Lori and Ron
from the US
After a cooking class in Provence
The Rimlinger Family
from Australia
Came to find out about their French ancestors
Harry
From Australia
In the War Cemetery in Normandy
Marcia & Elliott
Celebrating Marcia's birthday in a Michelin restaurant
Karen
from the US
Eating lunch at Jules Verne restaurant at the top of the Eiffel tower
Georgia & Matt from Australia
Cooking fresh stawberries from Carpentras in Provence
Nathalie from Australia
...found a truffle in Provence !
Patricia, Brandon, Alyssa & Anika
from Canada
in a cellar in the Loire Valley
Karen & Tony
From Australia
In Villandry Gardens, in the Loire Valley

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